Greek Yogurt Trifle

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2 portions


10 ounce Greek yogurt
4 tablespoon Granola
5 ounce watermelon 
4 ounce raspberries
2 tablespoon raspberry jam

Topping:

Lemon balm leaves

Instructions:

Cut the watermelon in small squares.
In 2 serving bowls, combine yogurt, raspberry jam, granola, watermelon and raspberries. Put lemon balm leaves on the top and serve.




   
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