Greek Yogurt Trifle

2 portions

10 ounce Greek yogurt
4 tablespoon Granola
5 ounce watermelon 
4 ounce raspberries
2 tablespoon raspberry jam


Lemon balm leaves


Cut the watermelon in small squares.
In 2 serving bowls, combine yogurt, raspberry jam, granola, watermelon and raspberries. Put lemon balm leaves on the top and serve.

Free Joomla! templates by AgeThemes