Chickpea Salad

Image
1 serving

1 handful spinach
1/4 cucumber
1/4 red bell pepper
1/2 can chickpeas
1 teaspoon paprika
1 teaspoon curry
salt
pepper
1 tablespoon feta cheese
5 olives
Rosemary

Dressing:

1 teaspoon oliveoil
1 teaspoon applecider vinegar
salt
pepper

Instructions:

Cut cucumber and bell pepper in dices.
Fry the chickpeas in oliveoil, paprika and curry on a frying pan, season with salt and pepper.
Mix all the ingredients in a bowl.
Mix all the ingredients for the dressing and pour it over the salad.
Top with a little fresh rosemary.
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