Quinoa Salad
1 serving
0.2 cup black quinoa
1 clove of garlic
1 spring onion
1/2 red bell pepper
1/2 handful parsley
3/4 cucumber
1 handful edamame beans
1/2 avocado
2 teaspoon oliveoil
1 teaspoon applecider vinegar
seasalt
Instructions:
Cook the quinoa after the instructions of the package.
Cook the edamame beans for 5 minutes.
Chop garlic, spring onions and parsley.
Cut bell pepper, cucumber and avocado in small cubes.
Make a dressing of olive oil, applecider vinegar and seasalt.
Mix it all together in a bowl and serve.
0.2 cup black quinoa
1 clove of garlic
1 spring onion
1/2 red bell pepper
1/2 handful parsley
3/4 cucumber
1 handful edamame beans
1/2 avocado
2 teaspoon oliveoil
1 teaspoon applecider vinegar
seasalt
Instructions:
Cook the quinoa after the instructions of the package.
Cook the edamame beans for 5 minutes.
Chop garlic, spring onions and parsley.
Cut bell pepper, cucumber and avocado in small cubes.
Make a dressing of olive oil, applecider vinegar and seasalt.
Mix it all together in a bowl and serve.